Preheat to 350 degrees. Use a 9 x 13 baking dish, greased.


15-20 biscuits or bread, about 6 cups

1 cup raisins or fruit

3 cups milk

6 eggs beaten

1 and 1/2 cups white sugar

2 tsp cinnamon

2 tsp vanilla

4 TBS butter, melted

Tear bread into pieces in large mixing bowl. Heat milk till sugar dissolves; pour over bread. Add cinnamon, vanilla, beaten eggs and fruit; stir in. Pour into baking dish. Pour butter over top. Bake at 350 for 35 - 45 minutes. After baking mix 1/2 cup powdered sugar with 3 TBS milk to make glaze. Pour over top; serve warm or cold. Great for breakfast!

Presented by: Melissa Graves, Donna's Old Town Cafe

Date: 10/25/2013

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