1 can cherry pie filling
1 can Eagle Brand Milk
1 large can crushed pineapple (drained)
1 cup chopped pecans
1 medium size carton Cool Whip
Mix all ingredients together with mixer until well blended.
Pour into a mold or a 9x13 pan.
Freeze and cut into squares or unmold.
This has to be kept in the freezer.
Presented By: Barbara Tenney
Date: April 9, 2014