1 lb. medium sized shrimp, cooked, peeled, and deveined

½ fennel bulb, sliced thinly

½ white or yellow onion, sliced

2-3 garlic cloves, sliced

½ red bell pepper, sliced

½ yellow or orange bell pepper, sliced

½ cup lemon juice

¼ cup apple cider vinegar

¼ cup olive oil

1 Tablespoon black pepper

1 teaspoon salt

½ teaspoon red pepper flakes

1 cup crumbled goat cheese

Toss all ingredients together in a bowl and marinate for 20-30 minutes. You can also mix in a jar (like a canning jar) and make ahead of time (or to give as a gift to a lucky friend).

Serve on toasted, thick sliced breads like focaccia or cibatta and sprinkle goat cheese on top.

Black olives are a great compliment to slice and put on top or eat whole on the side.

Recipe compliments of Chef Andre Nowading, Kroger

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