Lisa Smith with Big Fatty's shows us how to make Greek-style chicken.
- 2 tbsp. oil
- 2 boneless/skinless chicken breasts
- 2 tbsp. diced onion
- 2 cloves of diced fresh garlic
- Granulated garlic
- 1/2 tsp oregano
- 1/2 cup feta cheese
- 1/2 can petite diced tomatoes
Season chicken with salt, pepper and garlic. Sautee the chicken over medium heat in oil. Cook 3 minutes on one side and then turn onto other side. Add onion and garlic. Cook for 2 to 3 minutes Add tomatoes and cook for 2 minutes. Add oregano and feta cheese. Toss in pan and serve.